The Deli Luncheon Buffet
$11.95pp
Choice of four Deli Items
Roast Beef ~Cured Ham ~ Turkey Breast ~ Corned Beef
~ Curried Chicken Salad
with Apple ~Chicken Florentine Salad
~ Albacore Tuna Salad
Choice of two Items
Mixed Baby & Bitter Greens with
Fresh Garden Vegetables ~ Pasta Salad
with Fresh Vegetables & Balsamic
Vinaigrette ~ Roma Tomato Basil &
Buffalo Mozzarella Salad ~ Oriental
Noodle Salad ~ Caesar Salad ~ Soup Du’
Jour (Patrick's Award Winning Seafood Chowder Add $2.00/pp)
Also Included:
Relish Tray, Chips, Assorted Fresh Breads and Sliced Cheeses,
Condiments, Cookies
The Classic Buffet
$17.95pp
The Classic Buffet includes the following
accompaniments
* Home Made Breads with assorted Dipping Oils and Whipped
Butter
* Mixed Baby & Bitter Greens
with a Medley of cut Garden Vegetables
and assorted Dressings
* Our Classic Caesar Salad done Traditionally with
Crispy Romaine, Garlic Croutons, Parmesan
& Romano Cheese with our
own Caesar Dressing
(See our Specialty
Salad page for exciting salad options!)
* Roasted Seasonal Vegetables with Spanish
Olive Oil, Rock Salt & Black Pepper
or
* Baby Belgian Carrots with Parsley
Butter
or
Butternut Squash with Sweet Butter & Brown Sugar
* Traditional Mashed Potato
or
* Red Bliss & Roasted Garlic Mashed
Potato
or
* Rosemary & Garlic Red Bliss Roast
Potatoes
or
* Long Grained & Wild Rice with Forest Mushrooms
(Additional vegetables and starches are available at
additional cost per person)
Choose any Two of the following
Entrees
* Roast Sirloin with Caramelized
Shallot Au Jus
* Broiled Atlantic Haddock with a lemon butter and crumb topping
* Baby Shrimp and Artichoke Scampi
* Chargrilled Chicken Breast with choice of Herb Marinated, BBQ or
Teriyaki Sauce
* Chicken Cordon Bleu
* Penne Pasta with Chicken Alfredo or Marinara
* Sliced Roast Pork over Sausage Stuffing with Pork Apple Sauce
* Traditional Roast Turkey with Cornbread & Sweet Sausage Stuffing
* Mango Teriyaki Grilled Chicken and
Pineapple
* Rosemary Lamb with a Lemon Garlic
Sauce
* Baked Haddock with Pinot Grigio and
Lemon Dill Butter
* Butternut Squash Stuffed Ravioli with
Baby Spinach, Watercress and Lemon Herb
Sauce
Additional Entrée from the above
selections Add $ 1.95/pp
Carving Station Options
Roasted Prime Rib with a Horseradish
Crust And Caramelized Sweet Onion Au
Jus Add $ 2.95pp
Roasted Tenderloin with
a Dijon - Rose Pepper Rub and Creamy
Horseradish Sauce Add $ 4.95pp
Buffet Dessert
*Apple & Cranberry Crisp Or Seasonal Fruit Crisp with Fresh
Whipped Cream
100% Columbian Regular & Decaf Coffee and Assorted Teas
(See our Dessert
Page for other Dessert Options)
Contact
Us Today!
