Terms and Conditions

Deposits, Payments & Cancellation Policies

A 25% deposit is required to secure any Patrick’s catering (off-site) event.

If cancellation occurs less than 30 days prior to the date of your event, the deposit is forfeited.  However, should you reschedule your event, 50% of your deposit may be used towards payment if used within one calendar year from cancellation date. 

Pricing
Prices listed on our Catering Menu do not reflect an 18% service fee based on all food and beverage sales.  NH State Rooms and Meals Tax, currently 8%, will be added to all food and beverage costs.

Labor
Prices quoted on proposals generally include all labor costs.  Transportation fees may be added based upon travel time.

Banquet Menus & Guaranteed Guest Counts
Final menu selections and guest counts must be made at least 14 days prior to the date of your event. At that time, an additional 25% is requested.  Final balance is due the day of your event.  

Breakfast/Brunch | Buffets | Chilled H'dors | Hot H'dors | Food Stations | Grill Stations | Luncheons | Plated Dinners | Salads