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pick-up catering menu​

Shrimp Cocktail (50 each) 125

Large cocktail shrimp with cocktail sauce and lemon

 

Spinach & Artichoke Dip (For 25 ppl) 85

Served with grilled ciabatta bread and house fried potato chips​

 

Wings Buffalo or BBQ (50 each) 100

Served with choice of two sauces​

 

Meatballs (50 each) 75

Choice of: Marinara, BBQ or Sweet & Sour​

 

Party Sub (Serves 8) 35

Choice of turkey, ham, roast beef or chicken salad on grilled Italian bread​

 

Chips (Serves 25) 25​

 

Mac & Cheese (Feeds 15-20 Sides/8-10 Entrées) 65

Our five cheese mac topped with herbed parmesan crumbs and baked

Add Pulled Pork 40​

 

BBQ Pulled Pork By the Pound 15​

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Patrick's Signature Steak Tips By the Pound 17.99

Hot & ready with Irish Whiskey BBQ Sauce or Ready to Grill

 

Chicken Broccoli Alfredo (Feeds 15-20) 115

Grilled chicken tossed with creamy Alfredo sauce, broccoli and pasta​

 

Chicken Parmesan (Feeds 15-20) 115

Lightly breaded chicken smothered in marinara and Italian cheeses served with pasta​

 

BBQ Grilled Chicken (Feeds 15-30) 100​

 

Mashed Potato (1/2 Pan Feeds 15-20) 40​

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Butternut Squash (1/2 Pan Feeds 15-20) 60​

 

Large Garden Salad (15ppl) 40​

 

Chocolate Chip Cookie Platter (50) 65

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Brownie Platter (50) 80​

grab 'n go

Chowder (quart) 26.50

Our Award-Winning recipe served cold, ready to heat

 

Coleslaw (quart) 13​

 

Pulled Pork (quart) 20

Served cold, ready to heat​

 

Mashed Potato (quart) 12​

 

Butternut Squash (quart) 12​

 

Spinach & Artichoke dip (quart) 15​

Patrick's signature dip, served cold and ready to heat

 

BBQ sauce (8oz) 5

function menus​

Classic Entrée Choices

28.99 per person

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Choose 2 Entrées

(additional entree $1.99)

  • Roasted Herb Chicken Breast 

  • Chicken Cordon Bleu

  • Baked Haddock 

  • Pesto Pasta

 

Vegetable Choices (Choose 1)

  • Seasonal Roasted Vegetables 

  • Butternut Squash with sweet butter & brown sugar

 

Starch Choices (Choose 1)

  • Roasted Garlic Mashed Potato

  • Herb Roasted Potatoes

 

Salad Choices (Choose 1)

  • House salad

  • Caesar salad

 

Dessert (Choose 1)

  • Sticky Toffee Pudding A special treat straight from Ireland (always a hit!)

  • Seasonal Fruit Crisp

 

100% Columbian Regular & Decaf Coffee, Tea and soda​

deli luncheon buffet

19.99 per person

​

Choice of 3 sandwiches

  • Roast Sirloin

  • Turkey

  • Ham

  • Chicken Salad

  • Veggie

 

Choice of bread

  • Ciabatta Bread

  • Flour tortilla wrap

 

Choice of 2 salad items

  • Coleslaw

  • Mixed Greens with Fresh Garden Vegetables

  • Pasta Salad

  • Caesar Salad

 

Includes chips and fresh baked cookies​

​the classic buffet

32.99 per person

​

Buffet includes

  • Warm Dinner Rolls

  • Classic Caesar Salad or Garden Salad with housemade dressings

  • 100% Columbian Coffee, Tea and Soda

 

Choose 2 from any of the following entrées

  • Roasted Herb Chicken Breast 

  • Baked Haddock

  • Chicken Cordon Bleu

  • Chicken Broccoli Alfredo

  • Italian Meatballs with housemade marinara

  • Traditional or Pulled Pork Mac n' Cheese

 

Choice of 1 From Each of the Following

  • Butternut Squash or Roasted Seasonal Vegetables

  • Garlic Mashed Potato or Herb Roasted Potatoes

  • Sticky Toffee Pudding or Seasonal Fruit Crisp

 

Add Carving Station: Choice of 1

(additional $2 per person)

  • Seasoned Slow-Roasted Sirloin with Au Jus

  • Applewood Smoked Ham with Pineapple Rum Glaze

  • Roast Pork Loin with Gravy

(8 ½ NH Rooms and Meals Tax and 20% Gratuity not included)

Minimum 30 Guests

call (603) 293-0841 or email rick@patrickspub.com to place your order
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