kitchen HOURS:
Mon, Wed, Thur 4-8pm
closed tuesday
Friday 4-10pm
Saturday 12-10pm
Sunday 12-8pm
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pick-up catering menu​
Shrimp Cocktail (50 each) 125
Large cocktail shrimp with cocktail sauce and lemon
Spinach & Artichoke Dip (For 25 ppl) 85
Served with grilled ciabatta bread and house fried potato chips​
Wings Buffalo or BBQ (50 each) 100
Served with choice of two sauces​
Meatballs (50 each) 75
Choice of: Marinara, BBQ or Sweet & Sour​
Party Sub (Serves 8) 35
Choice of turkey, ham, roast beef or chicken salad on grilled Italian bread​
Chips (Serves 25) 25​
Mac & Cheese (Feeds 15-20 Sides/8-10 Entrées) 65
Our five cheese mac topped with herbed parmesan crumbs and baked
Add Pulled Pork 40​
BBQ Pulled Pork By the Pound 15​
​
Patrick's Signature Steak Tips By the Pound 17.99
Hot & ready with Irish Whiskey BBQ Sauce or Ready to Grill
Chicken Broccoli Alfredo (Feeds 15-20) 115
Grilled chicken tossed with creamy Alfredo sauce, broccoli and pasta​
Chicken Parmesan (Feeds 15-20) 115
Lightly breaded chicken smothered in marinara and Italian cheeses served with pasta​
BBQ Grilled Chicken (Feeds 15-30) 100​
Mashed Potato (1/2 Pan Feeds 15-20) 40​
​
Butternut Squash (1/2 Pan Feeds 15-20) 60​
Large Garden Salad (15ppl) 40​
Chocolate Chip Cookie Platter (50) 65
​​
Brownie Platter (50) 80​
grab 'n go
Chowder (quart) 26.50
Our Award-Winning recipe served cold, ready to heat
Coleslaw (quart) 13​
Pulled Pork (quart) 20
Served cold, ready to heat​
Mashed Potato (quart) 12​
Butternut Squash (quart) 12​
Spinach & Artichoke dip (quart) 15​
Patrick's signature dip, served cold and ready to heat
BBQ sauce (8oz) 5
function menus​
Classic Entrée Choices
28.99 per person
​
Choose 2 Entrées
(additional entree $1.99)
-
Roasted Herb Chicken Breast
-
Chicken Cordon Bleu
-
Baked Haddock
-
Pesto Pasta
Vegetable Choices (Choose 1)
-
Seasonal Roasted Vegetables
-
Butternut Squash with sweet butter & brown sugar
Starch Choices (Choose 1)
-
Roasted Garlic Mashed Potato
-
Herb Roasted Potatoes
Salad Choices (Choose 1)
-
House salad
-
Caesar salad
Dessert (Choose 1)
-
Sticky Toffee Pudding A special treat straight from Ireland (always a hit!)
-
Seasonal Fruit Crisp
100% Columbian Regular & Decaf Coffee, Tea and soda​
deli luncheon buffet
19.99 per person
​
Choice of 3 sandwiches
-
Roast Sirloin
-
Turkey
-
Ham
-
Chicken Salad
-
Veggie
Choice of bread
-
Ciabatta Bread
-
Flour tortilla wrap
Choice of 2 salad items
-
Coleslaw
-
Mixed Greens with Fresh Garden Vegetables
-
Pasta Salad
-
Caesar Salad
Includes chips and fresh baked cookies​
​the classic buffet
32.99 per person
​
Buffet includes
-
Warm Dinner Rolls
-
Classic Caesar Salad or Garden Salad with housemade dressings
-
100% Columbian Coffee, Tea and Soda
Choose 2 from any of the following entrées
-
Roasted Herb Chicken Breast
-
Baked Haddock
-
Chicken Cordon Bleu
-
Chicken Broccoli Alfredo
-
Italian Meatballs with housemade marinara
-
Traditional or Pulled Pork Mac n' Cheese
Choice of 1 From Each of the Following
-
Butternut Squash or Roasted Seasonal Vegetables
-
Garlic Mashed Potato or Herb Roasted Potatoes
-
Sticky Toffee Pudding or Seasonal Fruit Crisp
Add Carving Station: Choice of 1
(additional $2 per person)
-
Seasoned Slow-Roasted Sirloin with Au Jus
-
Applewood Smoked Ham with Pineapple Rum Glaze
-
Roast Pork Loin with Gravy
(8 ½ NH Rooms and Meals Tax and 20% Gratuity not included)
Minimum 30 Guests




