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kitchen HOURS:
Monday - Thursday 4-9pm
Friday 4-10pm
Saturday 12-10pm
Sunday 12-9pm
Bar open 1 hour later
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Stuffed Portabella Mushroom 12.99
Portabella mushroom stuffed with crab & scallop stuffing
and baked with goat cheese
Charcuterie Platter 19.99
Assorted artisan meats, cheeses and seasonal accompaniments
Bistro Steak 22.99
Tender 8oz sirloin pan seared and served over cheddar cheese grits
topped with mushrooms and red wine demi-glace
Add Shrimp Scampi for 9.99
Crab & Scallop Stuffed Shrimp 31.99
Large shrimp stuffed with crab & scallop stuffing.
Baked with butter and served with mashed potato and butternut squash.

New Year's Eve Dinner
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