Every summer, we serve about 900 people a day—everything from a Hummus Plate and drinks to hearty burgers, steaks or seafood. From the time we open at 11:30 in the morning until we close at midnight, the Emerald Room and pub are bustling with families and friends who create the sound of people having fun. In large part, what makes this enjoyment possible is the consistent and attentive work that goes on behind the other side of the kitchen doors. Back there, a team of roughly